Pecorino di Norcia
$0.00
Pecorino di Norcia is produced the whole milk of ewes, from January to August in the areas of Norcia, Cascia, Preci, Poggiodomo, Monteleone di Spoleto. The cheese has a yellowish rind and a yellowish-white interior. It has a spicy flavour which reduces as it matures. The cylindrical cheese has a diameter of 15-24 cm, a height of 8.14 cm and it is allowed to mature for 4-6 months. It is available in caseificio (dairy) or pastore (lit. shepherd) versions.
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Pecorino di Norcia is produced the whole milk of ewes, from January to August in the areas of Norcia, Cascia, Preci, Poggiodomo, Monteleone di Spoleto. The cheese has a yellowish rind and a yellowish-white interior. It has a spicy flavour which reduces as it matures. The cylindrical cheese has a diameter of 15-24 cm, a height of 8.14 cm and it is allowed to mature for 4-6 months. It is available in caseificio (dairy) or pastore (lit. shepherd) versions.
Pecorino di Norcia is produced the whole milk of ewes, from January to August in the areas of Norcia, Cascia, Preci, Poggiodomo, Monteleone di Spoleto. The cheese has a yellowish rind and a yellowish-white interior. It has a spicy flavour which reduces as it matures. The cylindrical cheese has a diameter of 15-24 cm, a height of 8.14 cm and it is allowed to mature for 4-6 months. It is available in caseificio (dairy) or pastore (lit. shepherd) versions.
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