Baked eggplant rolled with ricotta, pecorino romano, pomodoro, topped with breadcrumbs, pine nuts, and fresh herbs.

Warm salad of artichokes, white beans, chickpeas, arugula, feta cheese, and red onion.

Garlic, anchovies, olive oil, rapini, breadcrumbs, and lemon zest.

Carnaroli rice with roasted squash, stracciatella cheese, toasted pumpkin seeds, and chili oil.

Pasta stuffed with truffle mascarpone, roasted garlic, pecorino romano, served with brown butter, chanterelle mushrooms, and fresh black truffle.

Chicken scaloppine with capers, lemon butter, and 3-acres farm vegetables.

Grilled octopus with nduja pomodoro sauce, olives, and fingerling potatoes.

Breaded and fried veal cutlet, grilled fennel, orange, and fresh herbs.

Flaked fish, garden herbs, lemon chive mascarpone, mullet caviar.

Golden peaches, speck crisp, buffalo mozzarella, cucumber.

House-made pasta with white beans, pancetta, Tuscan kale, Swiss chard, tomatoes.

Spaghetti, garlic, brown anchovy, chili, cherry tomatoes, white wine, breadcrumbs.

Carnaroli rice, preserved lemon, chives, Pecorino Romano.

Seared tuna loin, heirloom tomatoes, celeriac purée, fried celeriac.

Apricot & peach mostarda, sweet potato, farro, taleggio.

Veal saltimbocca, farm vegetables, roasted potatoes.

Dried crotons, tomatoes, red onion, cucumber, red wine vinaigrette, basil.

Octopus carpaccio, Cerignola olives, capers, Casa Toscana Sorrento lemon EVOO.

House-made ravioli, peaches and cream corn, basil ricotta, lemon pine nut gremolata.

House-made rigatoni, braised lamb, tomato, red wine, garden herbs.

House-made tagliatelle, mussels, clams, calamari, shrimp, herring caviar, white wine, tomato.

Lambrusco-marinated ½ chicken, served with white beans, kale, spring onion.

Marinated squid tubes, cherry tomato, brown Sicilian anchovies, fresh herbs, white wine.

Veal scaloppine with speck cream, 3-Acre Farms vegetables.

Beef tenderloin, 3-acre farm arugula, truffle, Pecorino Romano DOP

P.E.I. mussels in white wine, garlic, peperoncino

Green bean salad with toasted almond, Cetara anchovies, Sorrento lemon EVOO, Grana Padano vinaigrette

House-made spaghetti with olives, capers, anchovies, tomatoes, and peperoncino

Tuscan-style ravioli with fresh ricotta, potatoes, mint, and Pecorino Toscano

Carnaroli risotto with tomatoes and Burrata di Puglia

Tender veal with prosciutto and sage

House-made fennel sausage, grilled fennel, kale, and lentils

Whole grilled Mediterranean sea bream, zucchini flowers, roasted baby peppers

Strawberry & arugula salad with crumbled feta, 5-year balsamic, and toasted hazelnuts.

Eggplant & Piave DOP cheese croquettes served with lemon aioli.

House-made spaghetti with grilled shrimp, basil pesto, and semi-dried cherry tomatoes.

Large green tortellini filled with ricotta and mortadella, finished with butter and sage — a traditional Bolognese dish.

Stuffed with ricotta, roasted garlic & pine nuts, baked with béchamel and spring vegetables.

Pan-seared lake trout with peperoncino butter and seasonal vegetables.

Half Gomes Farm roasted chicken, marinated in herbs, garlic oil, and lemon, served with caponata & roasted almonds.

Thinly sliced beef rib rolled with caciocavallo cheese, breadcrumbs & herbs, slow-cooked in pomodoro and served with polenta.

Crispy chickpea cake with lemon sabayon & saku tuna crudo.

House made eggplant & ricotta pasta, with prosciutto & peas

House made eggplant & ricotta pasta, with prosciutto & peas

Carnaroli rice with littleneck clams, herbs & white wine

Wild morels, chanterelles & summer truffle cream

Tuscan-style pork ribs, crispy polenta with tarragon & pecorino

Mediterranean seabass with toasted pine nut salsa verde

Tender veal, bright lemon-caper sauce & seasonal vegetables

Caramelized hazelnut tart

Beef Carpaccio, buffalo mozzarella, micro greens, pickled onion.

Roasted mushroom soup with truffle oil.

Handmade pasta “scarpa” (shoe) stuffed with braised ox tail and caramelized cabbage, finished with butter.

House-made Cavatelli served in a braised onion and tomato sauce, topped with whipped ricotta.

A staple dish from Venice! Thick whole wheat spaghetti, served with anchovies, onions, breadcrumbs, and lemon zest.

Poached sablefish (black cod) with lentils, wild fennel, pearl onions, and confit garlic.

Grilled Lamb chops marinated in oregano, white wine and olive oil. Served with chickpeas,
Romanesco cauliflower, onions, and root vegetables.

Milanese-style pork schnitzel, served with cauliflower, gorgonzola, and heirloom potatoes.

Whole wheat sable dough with toasted milk custard, rhubarb jam, rhubarb poached in Campari, gin, and strawberry simple syrup, served with fennel pollen gelato.

Carota e zenzero, Carrots and Ginger.

Lightly cured swordfish carpaccio, apple shallot mignonette, strawberry vinegar.

House made lasagna with layers of braised beef short rib, pomodoro, bechamel, and parmigiano
Reggiano.

Handmade pasta “little hats” stuffed with roasted garlic, rapini, fresh ricotta, pecorino cheese, served
with our house ragu.

House made tagliatelle, served with parsley, mussels, fennel, and sausage. Topped with lemon
thyme breadcrumbs.

Slow cooked fish stew, with swordfish, prawns, squid, mussels, clams, and caviar. Served in a
tomato, red pepper and white wine sauce. Served with house made bread.

Grilled Lamb chops marinated in oregano, white wine and olive oil. Served with chickpeas,
Romanesco cauliflower, onions, and root vegetables.

Chicken scaloppine, porcini and wild mushroom sauce, served with seasonal vegetables.

Pumpkin seed Gelato sandwich, brown butter oatmeal cookie, with goats milk caramel.

lightly cured swordfish, pickled shallot, lemon olive oil, Blood Orange, , micro greens.

House Made Buckwheat pasta, savoy cabbage, potato, cream, montasio cheese, parmigiano Reggiano.

Carnaroli IGP Rice, 30 months Parmigiano Reggiano DOP, Chanterelle mushroom, hen of the
woods mushrooms. 

Hand made Ravioli stuffed w/ Jerusalem artichoke puree, ricotta and black truffle, thyme butter.

Braised wild boar, polenta, Tuscan Kale

Romesco sauce, fried garlic, new potato, black olive, semi dried tomato.

Veal scaloppine, confit garlic, red wine, veal jus, roasted root vegetables.

Porro e patate.

Parsnip, slowly baked in apple and cardamom juice. Pate braise pastry, clotted cream, walnut oil.

Green olives, stuffed with pork, speck, parmesan cheese. Breaded and lightly fried.

Roasted red pepper and tomato.

Our house made spaghetti, with basil, golden raisin, butter and lemon. A Sicilian delight.

Our House Made Ravioli, stuffed w/ Ricotta, N’duja tomato sauce, Ricotta Salata.

Carnaroli IGP Rice, 30 months Parmigiano Reggiano DOP, Black Truffle.

Roasted cranberries.

Pan Seared Lake Trout, Fresh apple, grilled fennel, farro.

Roasted Pork Loin, Apricot jus, hen of the wood’s mushrooms, Polenta.

Tartlet filled w/ CHESNUT Praline, Sunchoke Mousse, Shaved Chesnuts, served w/ sunchoke chips and caramel gelato

Sweet potato, Chive oil, Taleggio DOP cream

Beef Carpaccio, Pickled Shallot, Garlic Tarragon Aioli, Casa Toscana Rosemary
EVOOO, Chervil, Chives

Our Home Made Pasta w/ Onion Puree (Pearl, White,Red), Whipped goat cheese with herbs (Thyme/Chive)

Our Home Made pasta w/ Black Squid Ink, Clams, Peperoncino, Garlic, Parsley, White wine, Caviar

Veal, Olives, Capers, Mushrooms, Rosemary (cacciatore)

Grilled Calamari, Brown butter, Capers, Olives, Mixed vegetables.

Braised Duck Leg, Potato Gratin, Brussel sprouts, Duck jus, Gremolata.

Our home made pasta with egg yolk , foraged mushrooms, shaved black truffle

Compressed Blood Oranges Marmalade, Honey Waffle Waffer.

Tuna Crudo, Fried shallots, cucumber, pomegranate, sorrel.

Our house made pasta stuffed with ricotta, brown butter, and hazelnut; squash
puree, charred pumpkin, pumpkin seeds, sage.

Our House made pasta served with shrimps, sundried tomatoes pesto, almonds, garlic, and basil.

Carnaroli rice, carrots, chicken stock, Burrata IGP Puglia, arugula, walnuts.

Pan seared swordfish, lemon, pantelleria capers, fish stock, parsley, roe, grilled
fennel, red potato.

Veal Saltimbocca, sage, Prosciutto di Parma DOP, Creamy Polenta Taragna, Kale.

Spiced chicken, quinoa, farm vegetables.                                              

Porcini and foraged mushroom, truffle.

Apple tart, custard, caramel, sorrel. 

Beef Tartare, Grilled flat bread, tarragon aioli, pickled onion.

Potato salad, peppers, artichokes, anchovy, mustard vinaigrette, watercress.

Our House made Handmade pasta, with braised lamb, rosemary, tomato broth, chickpeas.

Our House made Pasta w/ House made Italian sausage, broccolini, gorgonzola cream, garlic breadcrumb

Our House made stuffed basta, baked in the oven with, squash puree, bechamel, cured egg yolk.

Shrimp, calamari, mussels, clams, Cod,octopus, slowly cooked with field tomatoes, white wine and herbs. Served with house made focaccia

Mushroom marsala, 3-acre farm vegetables.

12oz Grilled ANGUS beef striploin, Potato gratin, 3-acre Farm vegetables, veal jus, black truffle.