Casa Toscana

FINE FOODS AND CUCINA

BOTTEGA • CUCINA • VINO 

Lunch Menu
Lunch menu from Casa Toscana featuring antipasti and salads, including freshly baked bread, marinated olives, bruschette, marinated sardines, burratina, grilled lamb skewers, and various salads and protein add-ons.
Menu featuring Italian dishes with sections for Panini and Pasta, including items like Prosciutto di Parma, house-made Tagliatelle with veal, egg, and pork, various rigatoni and spaghetti options, and specialty dishes with descriptions and prices. 
Dinner Menu
Dinner menu from Casa Toscana Italian restaurant, featuring antipasti and salads with descriptions and prices.
Menu page with pasta options on the left and seafood dishes on the right, including descriptions and prices.
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Seafood stew with shrimp and mussels garnished with fresh herbs, served with toasted bread on a white plate.
Grilled steak topped with sauce, served with broccoli and a potato gratin on a white plate.
A plate of grilled chicken with mushroom gravy, served with assorted roasted vegetables, on a white plate placed on a wooden table with a floral tablecloth.
A black plate with fried fish fillets and a side salad of chopped fish or seafood, garnished with microgreens and picked onions, on a wooden table.
Pasta salad with rotini, chickpeas, cherry tomatoes, ground beef, grated cheese, fresh herbs, and microgreens in a white bowl.
A bowl of burrata cheese topped with olive oil, chopped herbs, microgreens, and sliced chili peppers on a wooden table with a patterned cloth underneath.
Grilled salmon fillet with grill marks, served with roasted potatoes and broccoli on a white plate.
A plate of rolled enchiladas topped with creamy sauce, garnished with yellow bell pepper strips, pumpkin seeds, and microgreens.
Salad with small fish, potatoes, and vegetables on a white plate.
Creamy pasta with green herbs, ground meat, and grated cheese on top, served in a white bowl.
A plated dish with a piece of cooked salmon on top of roasted vegetables and garnished with microgreens.
A bowl of cooked pasta with cheese, herbs, and ground meat on a wooden table, with a decorative napkin underneath.
A person is using a spoon to plate a dessert with layered elements, topped with yellow powder, on a blue ceramic plate. The dessert includes cream, fruit, and a pastry or cake. There are scattered small red and green berries on the plate and on a tab
A black plate with fried fish fillets and a salad topped with microgreens, with oil being poured over it.
Plate of grilled chicken topped with brown sauce, served with roasted vegetables including zucchini, carrots, and potatoes, garnished with microgreens.
A white plate with green beans, pine nuts, and grated cheese.
Dessert with edible green leaves, powdered sugar, and some berry compote, served on a dark blue plate on a table with white and blue patterned cloth.
Pasta dish with chickpeas, ground meat, and herbs topped with microgreens on a white plate.
A white bowl of pasta with green vegetables and crushed nuts or breadcrumbs, served on a wooden table with a patterned napkin.
Plate of grilled chicken with brown sauce, served with roasted vegetables including carrots, zucchini, and mushrooms, garnished with microgreens on a white plate.
Poached eggs garnished with microgreens and sliced peppers served on a plate with oil and seasoning, set on a wooden table with a floral napkin.
Plate of mashed potatoes topped with braised beef shank, mushrooms, and gravy, garnished with chopped parsley.
A plate of cooked fish with crispy skin served on a bed of mashed sweet potatoes, garnished with grilled vegetables and microgreens.
A bowl of seafood stew with mussels and shrimp, being drizzled with olive oil and served with toasted bread on a white plate, resting on a white cloth napkin with a pink floral and fork pattern.
A layered dessert on a dark blue ceramic plate, resting on a white cloth with a floral pattern and scattered colorful berries.
Person sprinkling grated cheese over a plate of pasta with chickpeas, garnished with herbs, on a wooden table in a home kitchen.
Person sprinkling grated cheese on a bowl of pasta with ground meat and vegetables.
Plate of yellow tortellini pasta garnished with fresh green herbs and drizzled with sauce.
A white bowl of green beans topped with grated cheese and white beans, placed on a napkin with a botanical pattern on a wooden table.
A white plate of roasted vegetables topped with a sauce and garnished with microgreens, sitting on a wooden table with a napkin in the background.
Plate of cooked pasta with tomato sauce, garnished with microgreens, on a white plate
A white plate with a salad containing greens, chopped vegetables, and seafood, with a drizzle of oil or dressing.
A plated dessert cake garnished with small green and purple leaves, topped with a crispy caramel lace, served on a blue ceramic plate, placed on a table with a patterned napkin.
A white bowl of yellow tortellini pasta garnished with green herbs on a wooden table.
Dish of shredded chicken in a creamy sauce, garnished with sliced yellow peppers, pumpkin seeds, and microgreens, served on a white plate.
A plate of cooked fish with crispy skin, accompanied by roasted vegetables and yellow squash puree.
A plate of mashed potatoes topped with braised meat, cooked mushrooms, and chopped green herbs, with gravy drizzled over the dish.
A white plate of pasta with tomato sauce, garnished with microgreens, on a wooden table.
A black plate with grilled fish, toasted bread, and a beet salad with microgreens, served on a wooden table with a patterned napkin.
A plate of salad with greens, tomatoes, potatoes, onions, and seafood on a white plate, placed on a wooden table with a decorative cloth underneath.
Close-up of a seafood salad with fried fish fillets, diced vegetables, and fresh greens on a white plate.
A white bowl of gnocchi with ground meat, herbs, and grated cheese on a wooden table with a salt grinder and a decorative cloth napkin.
Creamy pasta with shredded cheese, green herbs, and crumbled meat on a white plate.
Plate of crepes garnished with jalapeño slices, pumpkin seeds, and microgreens, with some syrup drizzled on top, on a white dish placed on a napkin on a wooden table.
A white bowl of seafood stew with mussels and shrimp, garnished with greens, accompanied by a large slice of toasted bread, all on a decorated napkin on a wooden table.
A plated dish of roasted chicken with mushroom sauce, served with mixed vegetables including carrots, zucchini, broccoli, and brussels sprouts, garnished with microgreens.
A white plate with a piece of glazed steak, broccoli, and a piece of gratin, garnished with salt and pepper, on a wooden table with a floral cloth napkin underneath.
A layered pastry dessert being dusted with powdered sugar. The dessert is on a blue plate, on a table with a white cloth that has a floral and utensil print, with some berries and greenery nearby. 
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