Pecorino Rustico Aged in a Cave
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100% sheep milk aged buried in earth caves for 120 days.This cheese matures in an oxygen-deprived environment. Therefore, taste and structure are modified by the good bacteria present in the cave and the hey surrounding the cheese.
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100% sheep milk aged buried in earth caves for 120 days.This cheese matures in an oxygen-deprived environment. Therefore, taste and structure are modified by the good bacteria present in the cave and the hey surrounding the cheese.
100% sheep milk aged buried in earth caves for 120 days.This cheese matures in an oxygen-deprived environment. Therefore, taste and structure are modified by the good bacteria present in the cave and the hey surrounding the cheese.
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