On top of our very "own" production of EVOO, we do only sell high end gourmet foods of the Italian Excellence production.
The particular peppery taste of good fresh olive oil comes from the alkaloids contained in it, in the same way that an unripe apple tastes different from a mature one so the immature olives of central Italy produce an oil with a taste much more pronounced than those left to ripen and fall. Learn More >>
The process of making true "Tradizionale" Balsamic Vinegar is a very lengthy and involved process that closely monitored to ensure quality and adherence to traditional methods. This sweet syrupy delight must be aged in wood and cannot contain any of the additives that are commonly used to create commercial Balsamic Vinegar such as wine vinegar, caramel flavoring and caramel coloring. Learn More >>
Indulge with some of the most famous cheeses from the Italian regions, such as Mozzarella di Bufala Campana, Burrata, Pecorino Toscano, Parmigiano Reggiano Organic three years old and cheeses from the Alps Regions like Taleggio, Gorgonzola and Testun. All these cheeses are D.O.P., which means Protected Designation of Origin. Learn More >>