Blog/Recipes

Casa Toscana Blog/Recipes

Our Grand Opening!

Our Grand Opening!

Posted Jun 23rd, 2018 in News

We are so thrilled with the response so far to our growing business. To officially open Casa Toscana Fine Foods and Cucina, we are inviting everyone to celebrate with us on Canada Day! Join us from 1 pm to 9 pm for a fun filled day. There will be live music, food landscapes and a pasta station. Follow us on Facebook to stay up to date on all the details.

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Spaghetti Last Minute

Posted Jun 12th, 2018 in Recipes

Last night I was craving pasta. My lovely wife prepared a wonderful roasted chicken and a "italian" version of Insalata di Cesare (caesar salad - will post this sometimes as it's delicious!!!), but I was craving pasta and didn't care at all about meat...

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Garmugia soup

Garmugia soup

Posted Aug 28th, 2013 in Recipes

Garmugia or Ginestrata is a Lucca and province traditional recipe from the 16th century. Its origins are poor although the fact that the ground veal -if present- gives the recipe a certain richness.

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